MIX 2 C FLOUR
      1/2 C POWDERED SUGAR
         1 C MELTED BUTTER (OR MARGARINE)

SPREAD ON 10 X 15 UNGREASED SHEET.
BAKE 20 MINUTES @ 350

BEAT WELL 4 EGGS
                      2 C WHITE SUGAR
                      5 TBSP FLOUR
                      1 TSP BAKING POWDER
                 8 TBSP FRESHLY SQUEEZED LEMON JUICE (NOT RECONSTITUTED)

POUR ON TOP OF BAKED CRUST AND BAKE 25 MINUTES @ 350
WHEN COOL SPRINKLE WITH POWDERED SUGAR AND CUT INTO TINY SQUARES